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Handbook of Microbiological Media, Third Edition

Handbook of Microbiological Media, Third Edition by Ronald M. Atlas
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INTRODUCTION


Overview
Organization
Names of Media
Trademarks
Composition of Media
                Agars
                Peptones
                Meat and Plant Extracts
                Growth Factors
                Selective Components
                Differential Components
                pH Buffers
Preparation of Media
Tyndallization
                Inspissation
                Autoclaving
                Filtration
                Caution about Hazardous Components
Uses of Media
Sources of Media
References
Web Resources

MEDIA, ALPHABETICAL


INDEX
CRC Press; Read online
Title: Handbook of Microbiological Media, Third Edition
Author: Ronald M. Atlas
 
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