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Food and Beverage Cost Control

Food and Beverage Cost Control by Jack E. Miller
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JACK E. MILLER (deceased) collaborated on several books in hospitality management, including Supervision in the Hospitality Industry and Menu Pricing and Strategy, both from Wiley.

LEA R. DOPSON, EdD, is Chair of the Department of Hospitality Management at the University of North Texas in Denton. Dr. Dopson also teaches food and beverage cost control, hospitality managerial accounting, and hospitality finance.

DAVID K. HAYES, PhD, is the Managing Owner of the Clarion Hotel and Conference Center in Lansing, Michigan.

Wiley; Read online
Title: Food and Beverage Cost Control
Author: Jack E. Miller; Lea R. Dopson; David K. Hayes
 
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