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Agriculture in the City
A Key to Sustainability in Havana, Cuba
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During the 1990s, several national economies saw their urban food markets collapse. Like Zambia, Mozambique, and Armenia, Cuba responded to this crisis with a food program that included support to urban agriculture: farming in the city. As a result, food prices are increasing, free markets have been reinstated, production cooperatives have been linked with markets, land has been redistributed, and areas under export crops have been converted to domestic food crops. The Cuban government is now calling upon its cities to become more self-reliant for food – a focus that is dramatically modifying the landscape, lifestyle, and food supply of Havana residents.
International Development Research Centre; July 2006
223 pages; ISBN 9781552501047
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223 pages; ISBN 9781552501047
Read online, or download in secure PDF format