Exploring various facets of agricultural crops and cultivation practices, this inter-disciplinary volume gives an overview of the pore space dynamic in agroecosystems where most soil microorganisms reside, including bacteria, fungi, protozoa, nematodes, and Tardigrada. It examines the highly diverse and prominent role played by earthworms Looks at the metabolic processes occurring in soils that result in the release of greenhouse gases. Outlining principles and strategies of order between interacting molecules, cells, species and communities, the book looks at mechanisms of competition, exploring growth regulation, transformation, and feeding strategies, as well as toxin production, mutation, and biofilm formation. It discusses matter recycling and the diversity of microbial metabolism in soils and shows how long-term observation plots are used to assess soil quality. "Biodiversity in Agricultural Production Systems" provides important information for those involved with researching and implementing sustainable agricultural systems, as well as those addressing specific challenges related to soil degradation, water management, and climatic impacts.

It also provides recent research and fresh perspectives to enhance the approaches of those working in horticulture, biology, and the environmental sciences.  less