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Foodborne pathogens
Hazards, risk analysis and control
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As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part 1 looks at general techniques in assessing and managing bacterial hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the essential foundation for effective food safety management. The following chapters then look at good management practice in key stages in the supply chain, starting with farm production. There are chapters on hygienic plant design and sanitation, and safe process design and operation which provide the foundation for a discussion of what makes for effective HACCP systems implementation. There is also a chapter on safe practices for consumers and food handlers in the retail and catering sectors. This discussion of pathogen control then provides a context for Part 2 which looks at what this means in practice for key pathogens such as E.coli, Salmonella, Listeria and Campylobacter. Each chapter discusses pathogen characteristics, detection methods and control procedures. Part 3 then looks at non-bacterial hazards such as viruses and parasites, as well as emerging 'hazards' such as Mycobacterium paratuberculosis and the increasingly important area of chronic infections.
Woodhead Publishing Limited; April 2002
540 pages; ISBN 9781855736405
Read online, or download in secure PDF format
540 pages; ISBN 9781855736405
Read online, or download in secure PDF format
Subject categories
- Academic > Health Sciences > Public aspects of medicine > Public health. Hygiene. Preventive medicine > Food and food supply in relation to public health
- Academic > Health Sciences > Public aspects of medicine > Public health. Hygiene. Preventive medicine
- Academic > Health Sciences > Public aspects of medicine
- Academic > Health Sciences
- Academic > Professions and Applied Sciences
- Food and Wine > Beverages
- Science > Bacteriology
- Science > Biology
- Technology > Food Industry & Science
- Business > Industries
- Science
- Business
- Technology
- Food and Wine
- Medical
ISBNs
9781855736405
9781855734548
1855736403