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Pesticide, veterinary and other residues in food
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This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part 1 covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part 2 looks at veterinary residues, covering their safety, toxicology and detection. Part 3 examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls. Pesticide, veterinary and other residues in food will be a standard reference for all those concerned with ensuring the safety of food.
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Woodhead Publishing Limited; August 2004
704 pages; ISBN 9781855739109
Read online, or download in secure PDF format
704 pages; ISBN 9781855739109
Read online, or download in secure PDF format
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1855739100
9781855737341
9781855739109