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International Encyclopedia of Hospitality Management

International Encyclopedia of Hospitality Management
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US$ 275.00 (+ tax)
The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants & Foodservice * Timeshare & Clubs * Conventions/Conference/Events As well as a functional one: * Accounting & Finance * Marketing * Human resources * Information technology * Facilities management * Strategic management Its unique user-friendly A-Z structure enables readers to find exactly the information they require at a glance. With three distinct entry formats, it offers readers broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today.
Taylor & Francis; April 2005
714 pages; ISBN 9780080454849
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