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International Encyclopedia of Hospitality Management

International Encyclopedia of Hospitality Management
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US$ 305.00
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level:

* Lodging
* Restaurants
* Clubs
* Time-share
* Conventions

As well as a functional one:
* Accounting & finance
* Marketing
* Human resources
* Information technology
* Facilities management

Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today.

Section Editors:

Peter Harris - ACCOUNTING & FINANCE Oxford Brookes University, UK

Zheng Gu - ACCOUNTING & FINANCE University of Nevada, Las Vegas, USA

Randall Upchurch - CLUB MANAGEMENT & TIMESHARE MANAGEMENT University of Central Florida, USA

Patti Shock - EVENT MANAGEMENT University of Nevada, Las Vegas, USA

Deborah Breiter - EVENT MANAGEMENT University of Central Florida, USA

David Stipanuk - FACILITIES MANAGEMENT Cornell University, USA

Darren Lee-Ross - HUMAN RESOURCES MANAGEMENT James Cook University, Australia

Gill Maxwell - HUMAN RESOURCES MANAGEMENT Caledonian Glasgow University, UK

Dimitrios Buhalis - INFORMATION TECHNOLOGY University of Surrey, UK

Allan Stutts - LODGING MANAGEMENT American Intercontinental University, USA

Stowe Shoemaker - MARKETING University of Houston, USA

Linda Shea - MARKETING University of Massachusetts, USA

Dennis Reynolds - RESTAURANTS & FOODSERVICE MANAGEMENT Washington State University, USA

Arie Reichel - STRATEGIC MANAGEMENT Ben-Gurion University, Israel
Taylor and Francis; April 2005
736 pages; ISBN 9781136394157
Read online, or download in EPUB or secure PDF format