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Soils for Fine Wines

Soils for Fine Wines by Robert E. White
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US$ 129.99
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White (soil science, U. of Melbourne) provides basic information on soil properties and behaviors in the contexts of site selection for new vineyards, and demands placed on soils by wine production. The highly-technical reference focuses on the French concept of terroir , which can be interpreted as the interaction between soil and surrounding fact
Oxford University Press; October 2006
279 pages; ISBN 9780199881611
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Title: Soils for Fine Wines
Author: Robert E. White
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