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Trace Elements in Soils and Plants
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Contemporary legislation respecting environmental protection and public health, at both national and international levels, are based on data that characterize chemical properties of environmental phenomena, especially those that reside in our food chain. Thus, environmental and food quality are now matters of major public concern and therefore a system of metrology in trace analysis has recently been developed at the international level.This new edition of a bestseller highlights the significance of anthropogenic factors in changing the trace element status in soils and plants. Written by Dr. Alina Kabata-Pendias, a world-renowned plant and soil scientist, Trace Elements in Soil and Plants, Third Edition incorporates recent data from about 400 respected sources. These data present the most recent research on topical issues such as the assessment of natural/background content of trace elements in soil; bioindication of chemical status of environmental compartments; soil remediation; and hyperaccumulation and hyperextraction of trace metals from the soil. Discussions of the health-related significance of trace elements in food are also included.This third edition presents an overview
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Taylor & Francis; August 2000
433 pages; ISBN 9781420039900
Read online, or download in secure PDF format
433 pages; ISBN 9781420039900
Read online, or download in secure PDF format
