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Evaluation of Certain Mycotoxins in Food, No. 906
Technical Report Series, No 906
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Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives
This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotoxins, including aflatoxin M1, fumonisins B1, B2 and B3, ochratoxin A, deoxynivaleno 1, and T-2 and HT-2 toxins.
This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotoxins, including aflatoxin M1, fumonisins B1, B2 and B3, ochratoxin A, deoxynivaleno 1, and T-2 and HT-2 toxins.
World Health Organization; January 2002
74 pages; ISBN 9789240680371
Read online, or download in secure PDF format
74 pages; ISBN 9789240680371
Read online, or download in secure PDF format
Subject categories
- Academic > Health Sciences > Public aspects of medicine > Medicine and the state
- Academic > Health Sciences > Public aspects of medicine > Medical geography. Climatology. Meteorology
- Academic > Health Sciences > Toxicology. Poisons
- Food and Wine > Beverages
- Science > Biochemistry
- Science > Biology
- Health & Fitness > Nutrition
- Technology > Agriculture
- Technology > Food Industry & Science
ISBNs
9789241209069
9789240680371
9240680373