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Water Treatment and Pathogen Control

process efficiency in achieving safe drinking water

Water Treatment and Pathogen Control by Mark W. LeChevallier
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US$ 45.00
This book provides a critical review of literature on removal and inactivation of pathogenic microbes in water. It aims to guide water quality specialists and design engineers in selecting treatment processes to ensure the production of high quality drinking-water.
World Health Organization; January 2004
136 pages; ISBN 9789240681491
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Title: Water Treatment and Pathogen Control
Author: Mark W. LeChevallier; Kwok-Keung Au
 
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