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The genus Curcuma

Turmeric by P. N. Ravindran
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Turmeric — The Golden Spice of Life, P.N. Ravindran
Botany and Crop Improvement of Turmeric, P.N. Ravindran, K. Nirmal Babu, and K.N. Shiva
Phytochemistry of the Genus Curcuma, L. Nahar and S. D. Sarker
Biotechnology of Turmeric and Related Species K. Nirma Babu, D. Minoo, S.P. Geetha  K. Praveen and V. Sumathi
Agronomy of Turmeric, K. Sivaraman
Diseases of Turmeric, N.P. Dohroo
Insect Pests of Turmeric, S. Devasahayam and K.M. Abdulla Koya
Post harvest Technology and Processing of Turmeric, K.V. Balakrishnan
Bioactivity of Turmeric, S. D. Sarker and L. Nahar
Curcumin — Biological and Medicinal Properties, B. B. Aggarwal, I. D. Bhatt, H. Ichikawa, K. S. Ahn, G. Sethi,
S. K. Sandur, C. Natarajan, N. Seeram, and S. Shishodia
Turmeric — Production, Marketing, and Economics, M.S. Madan
Turmeric in Traditional Medicine, R. Remadevi, E. Surendran, and T. Kimura
Turmeric as Spice and Flavorant, K.S. Premavalli
Other Economically Important Curcuma Species, J. Skornickova, T. Rehse, and M. Sabu
Turmeric Production — Constraints, Gaps, and Future Vision, P.A. Valsala and K.V. Peter
CRC Press; March 2007
506 pages; ISBN 9781420006322
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Title: Turmeric
Author: P. N. Ravindran; K. Nirmal Babu; Kandaswamy Sivaraman
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