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On Food and Cooking

The Science and Lore of the Kitchen

On Food and Cooking by Harold McGee
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US$ 27.69
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"On Food and Cooking is the classic that weaves together history, science, and practical advice in mesmerizing (really) discussion of every conceivable topic of interest in the kitchen...Everyone who eats can use this book. It belongs in every home." - Cheryl Mendelson, author of Home Comforts: The Art and Science of Keeping House
Scribner; March 2007
896 pages; ISBN 9781416556374
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Title: On Food and Cooking
Author: Harold McGee
 
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ISBNs
1416556370
9780684800011
9781416556374