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This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
John Wiley & Sons, Inc.; October 2006
755 pages; ISBN 9780470073445
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755 pages; ISBN 9780470073445
Read online, or download in secure PDF format
