27 Chefs Talk about What Got Them Into the Kitchen
Chefs have become figures of heightened interest in our culture over the past decade. We look at chefs as stars and to restaurants as their stage. The twenty-seven fascinating individuals who tell their stories in this book bring us into their world and reveal how their early years, their beliefs, and their passion for quality have helped them become modern culinary legends.
Title: Chef's Story
Author: Dorothy Hamilton; Patric Kuh
Settle for More 2016 US$ 14.99 304 pages
The Magnolia Story (with Bonus Content) 2016 US$ 12.99 240 pages