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Julia Child

A Life

Julia Child
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US$ 11.99 (+ tax)
With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.

Penguin Group Inc.; April 2007
208 pages; ISBN 9781429529259
Read online, or download in secure PDF format or MobiPocket
ISBNs
9781429529259
9781429529228
9781429529211
9781101202937
9780143116448
1429529229