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Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.
With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
Taylor and Francis; May 2012
208 pages; ISBN 9781136412639
Read online, or download in EPUB or secure PDF format
208 pages; ISBN 9781136412639
Read online, or download in EPUB or secure PDF format
Subject categories
- Academic > Hospitality Studies > Restaurants
- Academic > Family and Consumer Sciences > Nutrition, foods
- Academic > Family and Consumer Sciences > Dining-room service
- Academic > Family and Consumer Sciences > Hospitality industry
- Business > Industries > Hospitality, Travel & Tourism
- Business > International
- Food and Wine
ISBNs
0080476953
9780080476957
9780750657679
9781136412592
9781136412639
9781136412646