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Advanced Dairy Chemistry Volume 2: Lipids

Advanced Dairy Chemistry Volume 2: Lipids by P. F. Fox
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US$ 299.00
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Provides detailed scientific information on all aspects of milk lipids

Updates previous findings

Introduces new information on butter making, dairy products and cholesterol, and milk fats

Springer US; April 2007
824 pages; ISBN 9780387288130
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Title: Advanced Dairy Chemistry Volume 2: Lipids
Author: P. F. Fox; P. L. H. McSweeney
 
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