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The Peppers Cookbook

200 Recipes from the Pepper Lady's Kitchen

The Peppers Cookbook
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US$ 17.56
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Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type.
University of North Texas Press; June 2005
ISBN 9781574414059
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