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Food and Philosophy

Eat, Think, and Be Merry

Food and Philosophy by Fritz Allhoff
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US$ 26.95
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Food & Philosophy: What a rare and brilliant book! Certainly chefs must be aware of precise technique, privy to the science behind cooking, and reverent of pristine and seasonal product. But now, more than ever, if a culinarian is even attempting to achieve greatness, he or she must be immersed in the basic premise of ‘Why we celebrate food!’ This profound work should be required reading, not just for those of us involved in the culinary arts, but for everyone interested in food.”
–Charlie Trotter, Gourmet Chef

Food & Philosophy offers tasty insight into the worlds of gastronomy and wisdom, and shows why these two ingredients are not mutually exclusive. Offering everything from ‘Vegetarianism and Dietary Choice’ to ‘Picky Eating is a Moral Failing,’ this book’s menu has something for everyone, and is bound to awaken your mind’s taste buds!”
–Graham Elliot Bowles, Chef de Cuisine, Avenues

Food & Philosophy is a book we’re very happy to keep at our bedside for late-night reflection and indeed inspirational ‘food for thought.’”
–Andrew Dornenburg and Karen Page, authors of Becoming a Chef

Wiley; February 2009
320 pages; ISBN 9780470765760
Read online, or download in secure PDF format
Title: Food and Philosophy
Author: Fritz Allhoff; Dave Monroe
Buy, download and read Food and Philosophy (eBook) by Fritz Allhoff; Dave Monroe today!