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Eating out en francais

More Than 2,000 Food and Wine Terms in English and French Plus Mini-Phrasebook and Guide to Wine Regions

Eating out en francais
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US$ 12.99 (+ tax)
This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured is a guide to French wine regions.
A&C Black; July 2005
145 pages; ISBN 9781408101964
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