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Eating out en francais
More Than 2,000 Food and Wine Terms in English and French Plus Mini-Phrasebook and Guide to Wine Regions
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This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured is a guide to French wine regions.
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ISBNs
9781408101964
9780713676051
1408101963

