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Dictionary of Food Science and Nutrition

Dictionary of Food Science and Nutrition by A&C Black
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Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
Bloomsbury Publishing; Read online
Title: Dictionary of Food Science and Nutrition
Author: A&C Black
 
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