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The Epic History of the Italians and Their Food

Delizia! by John Dickie
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US$ 15.99
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"Lots of books are written with passion about Italian food, precious few backed up with the deep historical background here presented in allegro con brio style by a clear-headed historian who rubbishes some too-persistent myths and replaces them with factual narratives no less fascinating. Dickie shows how Italian regional cuisines developed and some dishes became global icons. If we are what we eat, who wouldn't want to be Italian?" -- The Times (London)
Atria Books; January 2008
384 pages; ISBN 9781416554004
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Title: Delizia!
Author: John Dickie
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