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Huey's Best Ever Barbecue Recipes
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Iain Hewitson has cooked on barbies from Boston to Barcelona, and now Australia’s favourite TV chef treats us to over one hundred truly tasty recipes to cook outside. Whether your beast is a crowd-feeder in a big backyard or a hibachi on a balcony, you’ll find plenty of delicious treats for relaxed outdoor entertaining as well as for everyday family meals, and a stack of hints and tips from the man who knows best about barbecuing.Discover things you might never have thought of bunging on the BBQ – like smoky Pizza, or sizzling Scallops on the half shell with lemon & chilli oil or a succulent Mini lamb roast with eggplant & capsicum peperonata. And several old favourites are given the Huey treatment – like a Good old fashioned Huey burger and juicy Peppered steak sandwich with Dijon mustard aioli.
As usual, it’s a typical Huey mishmash of cultures, with recipes that are quick to prepare and great to share. And it all tastes damn good – which is what really matters.
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Allen & Unwin; December 2003
128 pages; ISBN 9781741153422
Read online, or download in secure PDF format
128 pages; ISBN 9781741153422
Read online, or download in secure PDF format
