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Huey's Best Ever Barbecue Recipes
Discover things you might never have thought of bunging on the BBQ – like smoky Pizza, or sizzling Scallops on the half shell with lemon & chilli oil or a succulent Mini lamb roast with eggplant & capsicum peperonata. And several old favourites are given the Huey treatment – like a Good old fashioned Huey burger and juicy Peppered steak sandwich with Dijon mustard aioli.
As usual, it’s a typical Huey mishmash of cultures, with recipes that are quick to prepare and great to share. And it all tastes damn good – which is what really matters.
128 pages; ISBN 9781741153422
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