The Pastry Chef's Companion
A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky is a Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC), and Certified Culinary Educator (CCE). A graduate of The Culinary Institute of America, he is Executive Chef-Instructor at Jefferson State Community College in Birmingham, Alabama.
Laura Halpin Rinsky is a Certified Executive Pastry Chef (CEPC) and Certified Culinary Educator (CCE). A graduate of The Culinary Institute of America, she is currently designing and implementing a Hospitality and Culinary Arts Academy for Hewitt-Trussville High School in Trussville, Alabama.
385 pages; ISBN 9780470227299
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Title: The Pastry Chef's Companion
Author: Glenn Rinsky; Laura Halpin Rinsky
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