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The Pastry Chef's Companion
A Comprehnsive Resource Guide for the Baking and Pastry Professional
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
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ISBNs
047022729X
9780470009550
9780470227299
9780470318805
9781118110218