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Analysis of Pesticides in Food and Environmental Samples
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Presenting the latest research in the field, this multi-authored book critically examines the analytical methods and instrumentation used to determine pesticide residues in soil, water, air, and foods from both vegetal and animal origin. The text introduces pesticide classes and physicochemical properties, followed by trends in sample preparation, pesticide analysis, and quality assurance. "Analysis of Pesticides in Food and Environmental Samples" details extraction and determination techniques for analyzing real world samples; contains data on the levels of pesticides found in food and environmental matrices; and addresses regulatory aspects of monitoring for chemicals.
Taylor & Francis; February 2008
382 pages; ISBN 9781420007756
Read online, or download in secure PDF format
382 pages; ISBN 9781420007756
Read online, or download in secure PDF format
Subject categories
- Academic > Agriculture > Agricultural chemistry. Agricultural chemicals > Agricultural chemistry
- Academic > Family and Consumer Sciences > Nutrition, foods
- Academic > Earth Sciences > Edaphology: Soils and life
- Academic > Earth Sciences > Agricultural ecology (General)
- Technology > Agriculture > Crop Science
- Science > Chemistry > Analytic
- Science > Earth Sciences
- Science > Environmental Science
- Technology > Food Industry & Science
- Technology > Environmental Engineering & Technology
ISBNs
9781420007756
9780849375521
1420007750