The Complete Idiot's Guide to Cooking Substitutions
Accept all substitutions!
In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.
* Includes vegetarian and vegan substitutions for meat-free dishes
* Kitchen-friendly with wipe-clean paper over-board cover
* Easy-to-use dictionary-style format
* Low-fat and trans-fat substitutions
210 pages; ISBN 9781436212137
, or download in
Title: The Complete Idiot's Guide to Cooking Substitutions
Author: Ellen Brown
AARP Special Edition: Eat This, Not That! for a Longer, Leaner, Healthier Life! 2016 US$ 15.99 280 pages
The Hormone Reset Diet 2015 US$ 11.99 288 pages