The Leading eBooks Store Online 3,757,227 members ⚫ 1,221,934 ebooks

New to

Learn more

Wine Science

Principles and Applications

Wine Science by Ronald S. Jackson
Add to cart
US$ 155.00
(If any tax is payable it will be calculated and shown at checkout.)
Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title.

Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes.

NEW to this edition:

* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation
* Significant additional coverage on brandy and ice wine production
* New illustrations and color photos
Elsevier Science; April 2008
776 pages; ISBN 9780080568744
Read online, or download in secure EPUB or secure PDF format
Title: Wine Science
Author: Ronald S. Jackson
  • News
170-Year-Old Champagne Cache Analyzed - The Biological SCENE
Mon, 20 Apr 2015 13:12:24 -0700
The Biological SCENE170-Year-Old Champagne Cache AnalyzedThe Biological SCENE... shipwrecked bottles, was an “unequaled ...