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Bobby Flay's Boy Gets Grill

125 Reasons to Light Your Fire!

by Bobby Flay; Julia Moskin(other) ; John Dolan(photog.) ; Gentl & Hyers(photog.)
Bobby Flay's Boy Gets Grill by Bobby Flay
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What You Need to Grill (and What You Don't)

How Hot Is Hot?

How Do You Know When It's Done?

Bobby's Guide to Steak

Basic Procedures and Ingredients


• Extra-Spicy Bloody Marys

• Mango-Mint Iced Tea

• White Peach Sangria

• Rosé Sangria

• Mojitos

• White Peach Margaritas

• Pineapple-Mint Tequila Fizz

• Fresh Lemonade with Tequila and Mint Sprigs


• Charred Corn Guacamole

• Roasted Green Chile-White Bean Dip

• Sour Cream Salsa

• Feta and Scallion Dip with Olive Oil and Lemon

• Thick Yogurt with Lemon-Basil Pesto and Grilled Bread

• Smoky Red Pepper and White Bean Dip

• Tomato Bread with Prosciutto

• Grilled Flatbread with Cucumber-Yogurt Salad and Toasted Walnuts

• Grilled Pizza with Grilled Sausage, Peppers, Onions, and Oregano Ricotta

• Crispy Bacon and Corn Quesadillas with Avocado-Cherry Tomato Relish

• Grilled Quesadillas with Sweet Corn, Grilled Shrimp, and Jalapeño Pesto

• Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress

• Grilled Quesadillas with Feta, Spinach, and Olive-Lemon Relish

• Grilled Quesadillas with Black Olive Tapenade, Goat Cheese, and Tomato-Basil Relish

• Grilled Four-Cheese Quesadillas with Roasted Red Peppers and Yellow Tomato-Thyme Salsa


• Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

• Fresh Buffalo Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette

• Stacked Tomato Salad with Goat Cheese and Tapenade

• Grilled Bread Panzanella

• Fava Bean and Manchego Cheese Salad

• Crunchy Vegetable Slaw with Peanut Sauce and Crispy Noodles

• Jicama Slaw with Lime-Ancho Dressing

• Parmesan-Crusted Portobello Mushroom Caps

• Grilled Corn on the Cob with Garlic Butter, Fresh Lime, and Queso Fresco

• Grilled Artichokes with Smoky Tomato Vinaigrette

• Grilled Zucchini with Romesco Sauce and Hazelnuts

• Coconut-Cashew Basmati Rice Salad

• Grilled Vegetable-Saffron Rice Salad

• Texmati Rice Salad with Black-Eyed Peas and Roasted Red Peppers

• Grilled Asparagus and Quinoa Salad with Goat Cheese and Spicy Black Olive Vinaigrette

• Grilled Potato Salad with Watercress, Scallions, and Blue Cheese Vinaigrette

• Maple-Glazed Grilled Sweet Potatoes


Fish Taco Party

• Smooth Tomato-Serrano Chile Salsa

• Grilled Snapper with Citrus Vinaigrette

• Grilled Shrimp with Orange-Cilantro Vinaigrette

• Grilled Swordfish with Lime-Basil-Jalapeño Vinaigrette

Burger Bar

• Chipotle Ketchup

• Green Chile Mayonnaise

• Guacamole

• Salsa Fresca

• The Best Burgers

Skewer Party

• Lamb Tenderloin with Serrano-Mint Glaze

• Tandoori Chicken

• Lime-Cilantro-Glazed Shrimp

• Pork with Molasses-Mustard Glaze

• Hoisin-Glazed Beef


• Grilled Clams in the Shell with Serrano Ham

• Grilled Sea Scallops with Papaya-Tomatillo Salsa

• Grilled Sea Scallop Salad with Endive and Arugula

• Grilled Shrimp Taquitos with Asparagus, Red Cabbage, and Creamy Chipotle Sauce

• Grilled Shrimp with Triple Lemon Butter

• Rum-Brown Sugar-Glazed Shrimp with Lime and Cilantro

• Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger, and Toasted Sesame Seeds

• Fire-Roasted Prawns with Habanero-Garlic Vinaigrette

• Grilled Soft-Shell Crab Sandwich with Smoked Chile Tartar Sauce

• Grilled Split Lobsters with Curry Butter

• Grilled Lobster Rolls with Scallion Mayonnaise

• Cedar-Planked Lobster Tails with Corn and Smoked Chile Relish

• Brick-Grilled Baby Squid with Tamarind-Mint Dressing

• Grilled Octopus-Sweet Onion Salad with Oregano Vinaigrette and Grilled Lemons

• Grilled Whole Sardines with Lemon, Olive Oil, and Black Pepper

• Grilled Cod with Grilled Sweet Peppers and Parsley-Anchovy Relish

• Grilled Cod with Tarragon, Yellow Tomato, and Black Olive Relish

• Grilled Halibut with Mango, Serrano, and Scallion Relish

• Grilled Halibut with Grilled Peach-Mint-Balsamic Relish

• Red Chile-Roasted Striped Bass with Black Bean and Corn Succotash

• Grilled Salmon with Crunchy Sweet Mustard Vinaigrette

• Grilled Salmon with Tomato-Caper Vinaigrette

• Grilled Tuna with Red Chile, Allspice, and Orange Glaze

• Grilled Tuna with Avocado-Tomatillo Sauce

• Grilled Tuna with Grilled Mushrooms in Sherry Vinaigrette

• Jerk-Rubbed Swordfish with Habanero-Mint Glaze

• Grilled Swordfish with Coconut, Key Lime, and Green Chile Sauce

• Grilled Whole Fish with Tarragon, Orange, and Parsley

• Grilled Whole Fish with Oregano Salt and Black Olive-Feta Relish


• Caribbean-Spiced Chicken with Mango Yogurt Sauce

• Jerk-Rubbed Chicken Thighs with Homemade Habanero Hot Sauce

• Soy-Ginger Chicken Rolled in Crisp Lettuce with Peanut Dipping Sauce

• Grilled Chicken with Toasted Chiles, Coconut Milk, Lime, and Crushed Peanuts

• Spanish-Spiced Chicken with Tangy Pomegranate-Mustard Glaze

• Butterflied Chicken with Rosemary-Lemon-Garlic Oil, Parmesan, and Black Pepper

• Grilled Chicken in Adobo with Garlic Butter

• Portuguese-Style Chicken with Spicy Sausage and Mussels

• Herb-Rubbed Grilled Whole Turkey

• Asian-Spiced Duck Breasts with Ginger-Chile Glaze

• Peking Duck Breasts with Scallions, Pancakes, and Grilled Oranges

• Roast Duck with Sweet-Hot Mustard-Mint Glaze

• Grilled Black and White Pepper Quail

• Tandoori-Marinated Rotisserie Cornish Hens

• Crispy Capon Breast with Cuban Barbecue Sauce


• Pressed Cuban-Style Burger

• Black Pepper-Ancho-Crusted Beef Filets with Hot-and-Sweet Mint Glaze

• Steak Salad with Watercress, Blue Cheese, and Cherry Tomato-Hot Sauce Dressing

• Black Pepper-Crusted Strip Steaks with Mint Chimichurri

• Porterhouse Steaks with Fra Diavolo Barbecue Sauce and Cherry Pepper Salad

• Barbecued Brisket Sandwiches on Texas Toast

• Balsamic-Marinated Flank Steak with Arugula, Tomato, and Shaved Parmesan Salad

• Coffee Spice-Rubbed Ribeye with Smoky Tomato-Red Chile Salsa

• Thick-Cut Ribeye with Red Wine-Honey Mustard Vinaigrette and Fresh Thyme

• Grilled Ribeye Steak with Cilantro-Garlic Butter

• Smoky-Sweet Rotisserie Apricot-Chipotle-Glazed Lamb Tacos with Goat Cheese and Salsa Cruda

• Grilled Lamb Chops with Garlic, Fresh Thyme, and Grilled Lemons

• Grilled Baby Lamb Chops with Orange-Mint Yogurt Sauce and Grilled Oranges

• Roast Leg of Lamb Marinated in Red Chile, Citrus, and Thyme

• Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange-Habanero Mojo

• Asian Spice-Rubbed Pork Chops with Wild Mushroom-Soy Vinaigrette

• Pork Chops with Soy-Honey Glaze and Grilled Sweet Onions

• Thin Pork Chops with Fresh Nectarine-Ginger Chutney

• Grilled Bacon, Lettuce, Green Tomato, and Goat Cheese Sandwich

• Maple-Peach-Glazed Ham Steak

• Beer-Simmered Bratwurst with Grilled Onions and Red Sauerkraut


• Watermelon Slices with Lime-Honey Syrup

• Grilled Nectarines with Blue Cheese, Honey, and Black Pepper

• Grilled Peaches with Crème Fraîche and Molasses

• Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone

• Blueberry Cobbler with Brown Sugar Whipped Cream

• Crushed Blackberry Sundaes with Toasted Pecans, Caramel Sauce, and Whipped Cream

• Fresh Mango Batidos

• Pineapple-Coconut Milkshakes with Dark Rum

• Café con Leche Milkshakes

• Fresh Blueberry-Vanilla Rum Milkshakes


• Caribbean, Hot and Sweet

• Entertaining Argentine Style

• Greek on the Grill

• Indian Spice

• Spanish Fiesta

• Cuban Mojito Party

• Italian-American Firehouse Dinner

• All-American Brunch

• Chinatown Market

• Asian Flavors

• Spring Fling on the Grill

• Summer Rooftop Party

• Mesa Grill Classics


Scribner; November 2007
320 pages; ISBN 9781439100325
Download in secure EPUB
Title: Bobby Flay's Boy Gets Grill
Author: Bobby Flay; Julia Moskin; John Dolan; Gentl & Hyers
Buy, download and read Bobby Flay's Boy Gets Grill (eBook) by Bobby Flay; Julia Moskin; John Dolan; Gentl & Hyers today!
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