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The Story of a Boy's Hunger

Toast by Nigel Slater
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Toast is Nigel Slater’s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family’s pantry—rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits—we are transported....

His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel’s widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father’s affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food.  Nigel’s likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening.

A bestseller (more than 300,000 copies sold) and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pond—especially those who made such enormous successes of Ruth Reichl’s Tender at the Bone and Anthony Bourdain’s Kitchen Confidential.

Penguin Publishing Group; October 2005
256 pages; ISBN 9781440623455
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Title: Toast
Author: Nigel Slater
  • News
Nigel Slater's 'Toast' (BBC1): The over-egging of a perfectly good pudding -
Sun, 02 Jan 2011 13:13:10 -0800 Slater's 'Toast' (BBC1): The over-egging of a perfectly good his book ...
Nigel Slater's creamed feta with sesame toasts recipe - The Guardian
Tue, 21 Jun 2016 04:00:07 -0700
The GuardianNigel Slater's creamed feta with sesame toasts recipeThe GuardianThe creamed feta needs to be cold, the sesame ...
Nigel Slater's courgette and ricotta with pine kernels and basil recipe - The Guardian
Tue, 02 Aug 2016 03:00:14 -0700
The GuardianNigel Slater's courgette and ricotta with pine kernels and basil recipeThe GuardianLightly toast 4 tbsp of pine ...