Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
208 pages; ISBN 9781440625466
, or download in
Title: Vegan Italiano
Author: Donna Klein
Dr. Kellyann's Bone Broth Diet 2015 US$ 17.84 304 pages
Real Food/Fake Food 2016 US$ 20.95 337 pages