Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
208 pages; ISBN 9781440625466
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Title: Vegan Italiano
Author: Donna Klein