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Vegan Italiano

Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy

Vegan Italiano
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US$ 15.99
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.


Penguin Group US; October 2006
208 pages; ISBN 9781440625466
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ISBNs
1436284767
9781436283489
9781436284769
9781436288606
9781440625466
9781557884947