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Food at Work

Workplace Solutions for Malnutrition, Obesity and Chronic Diseases

Food at Work by Christopher Wanjek
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Discusses the importance of rest and nutrition and their potential contribution to workplace initiatives to improve health, safety and productivity. Presents a multitude of "food solutions" applicable to a variety of workplaces around the globe and shows that providing nutritious foods to workers is not only economically viable but a profitable business practice.
International Labour Office; January 2005
463 pages; ISBN 9789221174400
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Title: Food at Work
Author: Christopher Wanjek
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