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Principles of Food, Beverage, and Labor Cost Controls
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Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.
Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
John Wiley & Sons, Inc.; December 2008
648 pages; ISBN 9780470440698
Read online, or download in EPUB or secure PDF format
648 pages; ISBN 9780470440698
Read online, or download in EPUB or secure PDF format
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0470290927
9780470290927
9780470440681
9780470440698
9780471783473