for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry ...

New to eBooks.com?

Learn more

Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer
Add to cart
US$ 93.50
(If any tax is payable it will be calculated and shown at checkout.)
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
Wiley; August 2008
648 pages; ISBN 9780470440698
Read online, or download in secure EPUB or secure PDF format
Title: Principles of Food, Beverage, and Labor Cost Controls
Author: Paul R. Dittmer; J. Desmond Keefe
 
Buy, download and read Principles of Food, Beverage, and Labor Cost Controls (eBook) by Paul R. Dittmer; J. Desmond Keefe today!