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Hospitality Law
Managing Legal Issues in the Hospitality Industry
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Hospitality Law, Third Edition provides the legal understanding that ensures both the safety of guests and the success of the hospitality operation. This practical resource gives you a common sense approach grounded in essential principles rather than an encyclopedic knowledge of the law. Vivid scenarios and real-life case studies show these principles in action in recognizable hospitality settings. With comprehensive coverage ranging from foodservice to employee contracts, insurance to international terrorism, this Third Edition features new and revised content reflecting the latest factors at work in today's hospitality industry.
John Wiley & Sons, Inc.; June 2008
480 pages; ISBN 9780470190289
Read online, or download in secure PDF format
480 pages; ISBN 9780470190289
Read online, or download in secure PDF format
