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A Meeting Planner's Guide to Catered Events
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Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
John Wiley & Sons, Inc.; November 2008
320 pages; ISBN 9780470449325
Read online, or download in EPUB or secure PDF format
320 pages; ISBN 9780470449325
Read online, or download in EPUB or secure PDF format
Subject categories
- Academic > Hospitality Studies > Food service > Food service purchasing
- Academic > Hospitality Studies > Hotel management
- Academic > Hospitality Studies > Restaurants
- Academic > Hospitality Studies > Caterers and catering; Management
- Academic > Family and Consumer Sciences > Hospitality industry
- Business > Business Communication > Meetings & Presentations
- Business > Industries > Hospitality, Travel & Tourism
- Business > Management
- Food and Wine
ISBNs
9780470449325
9780470390962
9780470390955
9780470124116
0470390956