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The Complete Book of Cheese

The Complete Book of Cheese by Bob Brown
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Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.

The Floating Press; January 1955
ISBN 9781775413530
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Title: The Complete Book of Cheese
Author: Bob Brown
 
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ISBNs
1775566129
9781775413530
9781775566120