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Water Requirements for Irrigation and the Environment
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Irrigated agriculture produces about 40 percent of all food and fibre on about 16 percent of all cropped land. As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of water consumed. Many irrigation projects, however, use (divert or withdraw) much more water than consumed by the crop. The non-consumed fraction of the water may cause a variety of undesirable effects ranging from water-logging and salinity within the irrigated area to downstram water pollution. This book discusses all components of the water balance of an irrigated area; evapotranspiration (Ch.2), effective precipitation (Ch.3) and capillary rise from the groundwater table (Ch.4).Chapter 5 then combines all components into a water management strategy that balances actual evapotranspiration (and thus crop yield) with the groundwater balance of the irrigated area (for a substainable environment). Chapter 6 presents CRIWAR 3.0, a simulation program that combines all water balance components into a single simulation procedure.
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Subject categories
- Academic > Earth Sciences > Agricultural ecology (General) > Melioration: Improvement, reclamation, fertilization, irrigation, etc., of lands > Special classes of lands and reclamation methods Including woodlands, burning of lands, deserts, saline environments, moors
- Academic > Agriculture > Special classes of lands and reclamation methods > Irrigation efficiency
- Science > Environmental Science
- Technology > Agriculture
- Technology > Environmental Engineering & Technology
ISBNs
1402089481
9781402089473
9781402089480