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The Everything Cheese Book
From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
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Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres.
This mouth-watering resource shows everyone, from the cheese amateur to the connoisseur: - Where and how to buy quality cheese;
- How to organize and host cheese parties; - The art of cheesemaking;
- How to pair cheese with wine;
- and how to distinguish several types of cheese by taste, texture, and smell.
With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur.
