The Leading eBooks Store Online 3,725,826 members ⚫ 1,209,635 ebooks

New to eBooks.com?

Learn more

Authentic Mexican

Regional Cooking from the Heart of Mexico

Authentic Mexican by Rick Bayless
Add to cart
US$ 25.99
(If any tax is payable it will be calculated and shown at checkout.)

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.

The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.

Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.

If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

HarperCollins; May 2009
384 pages; ISBN 9780061854989
Read online, or download in secure EPUB or secure PDF format
Title: Authentic Mexican
Author: Rick Bayless
 
  • News
Authentic Guacamole from Rick Bayless - Men's Journal
Tue, 25 Mar 2014 12:40:38 -0700
Men's JournalAuthentic Guacamole from Rick BaylessMen's JournalRick Bayless, part cultural anthropologist, part James Beard ...
Counter Intelligence: Salsa for spicy summer cravings - Charleston Gazette-Mail (subscription)
Sat, 25 Jun 2016 21:04:22 -0700
Charleston Gazette-Mail (subscription)Counter Intelligence: Salsa for spicy summer cravingsCharleston Gazette-Mail ...
Tomatillo 101: These are the main ingredient in authentic Mexican salsas and sauces - The Virginian-Pilot (subscription) (blog)
Thu, 28 Jan 2016 23:26:47 -0800
The Virginian-Pilot (subscription) (blog)Tomatillo 101: These are the main ingredient in authentic Mexican salsas and saucesThe ...
More Food
ISBNs
0061854980
9780061373268
9780061854989
9780061854996
9780061855009
9780061855023