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Home Cooking in the Global Village
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Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization. Winner of the Society for Economic Anthropology Annual Book Prize 2008.
Berg Publishers; February 2006
296 pages; ISBN 9781847885456
Read online, or download in secure PDF format
296 pages; ISBN 9781847885456
Read online, or download in secure PDF format
Subject categories
- Academic > Anthropology > Ethnology. Social and cultural anthropology > Cultural traits, customs, and institutions > Technology. Material culture, Including food, shelter, fire, tools, etc.
- Academic > Anthropology > Manners and customs (General) > Customs relative to private life, Including children, marriage, eating and drinking, funeral customs, etc.
- Social Science > Anthropology > Cultural
- Food and Wine > History
- Food and Wine > Specific Ingredients
- Food and Wine > Caribbean & West Indian
ISBNs
9781847885456
9781845203597
1847885454

