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Advances in Potato Chemistry and Technology
* Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications * Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use
*Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
528 pages; ISBN 9780080921914
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