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The Dumpling

A Seasonal Guide

The Dumpling by Wai Hon Chu
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The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press—and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities. 

HarperCollins; October 2009
432 pages; ISBN 9780061959400
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Title: The Dumpling
Author: Wai Hon Chu; Connie Lovatt
 
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ISBNs
0061959405
9780060817381
9780061959400