Science for Agriculture
A Long-Term Perspective
The second edition updates important landmarks, components, characteristics, and trends of the U.S. system for developing and applying science to increase the productivity and advancements of agriculture.
Science for Agriculture, 2nd Edition, is essential reading for agriculture educators and researchers, Land Grant administrators, food and agri-industry R&D and all others who need to understand the factors that will influence future public agricultural research policy.
330 pages; ISBN 9780470752548
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Title: Science for Agriculture
Author: Wallace E. Huffman; Robert E. Evenson