Advanced Dairy Science and Technology
Food Industry News
"This book provides an excellent account of dairy food product safety and quality, and new technologies to improve the quality, and new technologies to improve the quality and refining of a novel ingredients or to reduce the cost of effluent treatment.
It is a most welcome addition to the literature of dairy science and technology because it concentrates on a range of fundamental aspects... technologists across the dairy industry may well find this book helpful. Similarly, studnets of food or dairy science will welcome access to this text."
International Journal of Dairy Technology, Volume 61
314 pages; ISBN 9780470698051
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Title: Advanced Dairy Science and Technology
Author: Richard K. Robinson; Trevor Britz