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This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with.The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal.
Unit managers now have high levels of finance responsibility at an early stage in their career. This reflects the growth in strongly branded and market oriented chains of pubs and restaurants which need to achieve swift returns on their investments. The financial management skills expected of unit managers are therefore growing in sophistication and this new edition takes full account of this. less
Taylor and Francis; September 1999
195 pages; ISBN 9781136371547
Read online, or download in EPUB or secure PDF format
195 pages; ISBN 9781136371547
Read online, or download in EPUB or secure PDF format
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ISBNs
0080939104
9780080939100
9780750645287
9781136371509
9781136371547
9781136371554