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The New Ethics of Eating, 2nd Edition
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In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
McBooks Press; October 2000
212 pages; ISBN 9781590133446
Read online, or download in EPUB or secure PDF format
212 pages; ISBN 9781590133446
Read online, or download in EPUB or secure PDF format
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ISBNs
1590134338
9780935526875
9781590132296
9781590133446
9781590134337