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Vegan

The New Ethics of Eating

Vegan by Erik Marcus
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US$ 9.99
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In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
McBooks Press; October 2000
212 pages; ISBN 9781590133446
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Title: Vegan
Author: Erik Marcus
 
  • News
The Rise of Non-Perfectionist Veganism, Part I: Perfectionism as a Barrier to a Vegan Lifestyle and World - Huffington Post
Mon, 23 Jul 2012 12:15:09 -0700
The Rise of Non-Perfectionist Veganism, Part I: Perfectionism as a Barrier to a Vegan Lifestyle and WorldHuffington PostAfter ...
Dining and food notes: Republicans defend Michelle Obama's food initiatives after Rush Limbaugh's criticism; meat ... - OregonLive.com
Mon, 28 Feb 2011 16:42:53 -0800
OregonLive.comDining and food notes: Republicans defend Michelle Obama's food initiatives after Rush Limbaugh's ...
Salat ist dreimal schädlicher als Speck - 20 Minuten
Thu, 17 Dec 2015 02:46:26 -0800
20 MinutenSalat ist dreimal schädlicher als Speck20 MinutenUpdate von 15.10 Uhr: Erik Marcus, der Herausgeber von Vegan.com, ...
ISBNs
1590134338
9780935526875
9781590132296
9781590133446
9781590134337