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The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
Taylor and Francis; June 2012
369 pages; ISBN 9781136357138
Read online, or download in secure PDF format
369 pages; ISBN 9781136357138
Read online, or download in secure PDF format
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ISBNs
0080492797
9780080492797
9780750668996
9781136357121
9781136357138