Great British Cheeses
From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of Great British Cheeses.
Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made.
Plus, trace the colorful history of different cheeses, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.
228 pages; ISBN 9780756651008
, or download in
Title: Great British Cheeses
Author: Jenny Linford
The Pastry Chef's Companion 2008 US$ 21.70 385 pages
Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers 2015 US$ 9.99 192 pages