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Bread Revised
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US$ 20.00
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Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery withover 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.
DK Publishing; December 2008
172 pages; ISBN 9780756654610
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ISBNs
0756654610
9780756603700
9780756654610