World Cheese Book
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy
The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese.
World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
354 pages; ISBN 9781465443724
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Title: World Cheese Book
Author: Juliet Harbutt
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