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World Cheese Book

World Cheese Book by Juliet Harbutt
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US$ 25.00
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The finest selection: Tasting notes - Over 750 cheeses - How to enjoy

The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese.

World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.

DK Publishing; July 2015
354 pages; ISBN 9781465443724
Read online, or download in secure PDF format
Title: World Cheese Book
Author: Juliet Harbutt
 
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